Table, by Le Calabash. Yzeures-sur-Creuse, France.
Table, by Le Calabash. Yzeures-sur-Creuse, France.
Table, by Le Calabash. Yzeures-sur-Creuse, France.
Table, by Le Calabash. Yzeures-sur-Creuse, France.
Table, by Le Calabash. Yzeures-sur-Creuse, France.
Table, by Le Calabash. Yzeures-sur-Creuse, France.

Table by Le Calabash

At the edge of Touraine and Poitou, Le Calabash opens its doors to you in the small hamlet of Fromenteau, Yzeures-sur-Creuse. Alison and Sidney take you on a gourmet stroll with the Bonds, to discover their universe, taking traditional French cooking introducing exotic flavours and traditions from around tge world to create an exciting culinary adventure.
La Table by Le Calabash is not a restaurant but a culinary experience, with three services per week: dinner on Friday and Saturday, lunch on Sunday. Ten covers maximum, with a small but balanced menu, respecting the seasons and using fresh local ingredients.
Cookery courses at Le Calabash (a 'Petit conservatoire de la Cuisine' cookery school) also attract large numbers of American, Canadian and South African gastronomes each year.

Fromenteau, YZEURES-SUR-CREUSE
02 47 94 34 31
06 87 88 70 28
Equipements / Comfort

Cuisine type

Specialities : Gastronomic cuisine

Prices
  • Adult set menu : 46,00 €
Payment


Opening period
  •       Jueves from 17h30 to 21h30
  •       Viernes from 17h30 to 21h30
  •       Sábado from 17h30 to 21h30
  • Weekly closing : Monday, Tuesday, Wednesday, Sunday, Thursday midday, Friday midday, Saturday midday